My brother David came up with this Cilantro Dressing recipe, and thankfully he shared it with me. I love it so much that I make it every week. It is a staple in our home. I get many request for this recipe, so I wanted to share it here on the Casa Blog… We can all thank my brother David! 

What we use it on:
Black Bean Salad, Black Bean Burgers, Tacos or any green salad.

Ingredients:

Half a bundle of cilantro 

1 cup plain Greek yogurt

8 tablespoons of olive oil

4 tablespoons of apple cider vinegar

1 tablespoon honey

1 serrano chile 

1 jalapeño chile

(Feel Free to use any Chile you wish)

1 tablespoon of garlic, but I usually use more. We love garlic in our house. 

1 lemon squeezed

Salt and pepper to taste

Instructions:

Blend all ingredients in blender.
Pour in glass container and store in refrigerator.
Can be kept for about 1 1/2 to 2 weeks.

Enjoy!